Bistro Mosaic Bar & Lounge
Bar & Lounge Menu
FOOD
Poke Nachos // 17
marinated raw ahl, diced avocado, nor, sesame
seeds, sriracha aloll, ponzu peanuts
Chicken Lettuce Wraps // 16
diced chicken, green anlans, wonton chips, sweet
chill, peanuts, sriracha alall
California Cobb // 18
chicken, avocado, diced tomatoes, bacon, blue
cheese, egg, spring mlx, vinalgrette dressing
Chicken Pesto Sandwich // 18
paninl, mayo, pesto, goat cheese, chicken breast,
frles or salad
Parmesan Fries // 12
Minced garllc, seasoned salt | Chipotle alall
dipping sauce
Crispy Chicken Wings // 16
Buffalo sauce, celery | Buttermlik ranch dressing
COCKTAILS // 14
Gin Cooler
gin, midori, lime, cucumber, basil
Pomegranate Old Fashioned
Rye whiskey, pomegranate, peychaud’s and angostura bitters, lemon zest
Blood Orange Mai Tai
rum, blood orange, citrus, aperol, orgreat
Passion Spiced Margarita
Cazadores, lime, agave, Cointreau, passion fruit, jalapeno
SANGRIAS // 12
White
Pinot Gris, Jameson, Peach, Apple, Grape, Badoit
Red
Malbec, Cassis, Cognac, Cointreau, Seasonal Berries
Rose’
Whispering Angel, St. Germain, Lemon, Orange, Badoit
Passion Spiced Margarita
Cazadores, lime, agave, Cointreau, passion fruit,
jalapeno
BEERS // 8
Firestone 805
Blond Ale
Stella Artois
Belgian Pilsner
Red Lager
East Bros
Weekend Vibes
India Pale Ale
Bruery Mischief
Hoppy Belgian Ale
White Claw
Hard Seltzer
WHITE/ROSE
Pinot Grigio // 13/52
Lagaria, Delle Venezie, Italy
Sauvignon Blanc // 16/48
Justin, Paso Robles, California
Chardonnay // 18/62
Fess Parker, Santa Barbara County, California
Rose’ // 15/55
Whispering Angel, Chateau d’Esclans
RED
Pinot Noir // 16/58
Cherry Pie, Tri-County, RR, Montery, SB
Red Blend // 14/56
Fess Parker Frontier Red, Central Coast
Malbec // 17/60
Don Rodolfo, Mendoza, Argentina
Cabernet Sauvignon // 18/59
Bonanza by Caymus, California
SPARKLING
Blanc de Blans Brut // 12/48
JP Chenet, Bordeaux, France, NV
Pinot Noir // 15/60
Lucien Albrect Brut Rose NV, France
Champagne // 20/38
Tattinger, La Francaise, France (375ml)
CLASSICS
Classic Eggs Benedict // 24
English Muffin, Black Forest Ham, Hollandaise, & Breakfast Potatoes
Stuffed French Toast // 22
Thick cut Brioche, stuffed with Scrambled Eggs, chopped sausage, bacon, cheddar cheese. Sprinkled with powdered sugar. Served with breakfast potatoes.
Traditional French Toast // 21
Thick cut brioche
Rosie’s Special Frittata // 22
Potatoes, cilantro, peppers topped with Salsa & cheese
Veggie Breakfast Burrito // 22
Scrambled eggs, bell peppers, red onion, & mozzarella cheese. Breakfast potatoes
Breakfast Burrito // 24
Scrambled eggs, bell peppers, red onion, mozzarella, cheese, andouille sausage. Breakfast potatoes
Huevos Rancheros // 24
Two eggs, house salsa, black beans, mozzarella, flour tortilla
Mosaic Pancakes // 20
Choice of Blueberries, chocolate chips. Maple syrup
NON - ALCOHOLIC
SOLE’ Water 1L // 8
Coke, Sprite, Diet Coke // 5
Iced Tea/ Arnold Palmer // 5
Orange Juice/ Grapefruit/ Pineapple/ Apple // 7
Coffee/ Iced Coffee // 5
Espresso Sgl- // 5 Dbl- // 6
Americano/ Latte // 6
Rishi Tea Selection // 5
English Breakfast, Earl Grey, Green, Mint, Chamomile
Beverages