Lunch Menu

APPETIZERS

Ahi Tuna Tartare // 22
diced tuna, avocado, cucumber

Spicy Garlic Edamame // 12
garlic, crushed red chilis, sea salt

Poke Nachos // 20
marinated raw ahi, diced avocado, nori, sesame seeds, sriracha aioli, ponzu peanuts

Chicken Lettuce Wraps // 19
diced chicken, green onions, wonton chips, sweet chili, peanuts, sriracha aioli

Guacamole & Chips // 12

PASTAS

Seafood Scampi // 27
shrimp, scallops, cherry tomatoes, olive oil, garlic, white wine

Jambalaya Pasta // 28
Chicken, shrimp, andouille sausage, tomato, pepper, onions, clam juice

SURF & TURF

Mediterranean Salmon // 32
za’atar crusted, spicy tahini, quinoa, cauliflower, kale, raisins, pistachio

New York Strip // 39
pomme puree, seasonal vegetables, frites

SOUPS & SALADS

Cobb Salad // 21
chicken, avocado, diced tomatoes, bacon, blue cheese, egg, spring mix, vinaigrette dressing

Caesar Salad // 18
Add chicken +$8, Add Shrimp +$8 Add Steak +$12

Salmon Salad // 24
Salmon, spinach, strawberries, champagne dressing

Caprese Salad // 18
tomatoes, mozzarella, olive oil, balsamic glaze, basil

Chicken Noodle Soup // 14
Celery, carrots, linguine noodles, chicken

SANDWICHES

Chicken Pesto Sandwich // 20
Panini, mayo, pesto, goat cheese, chicken breast, fries or salad

Club Sandwich // 19
wheat, turkey, tomato, avocado, bacon, spicy mustard

BBQ Bacon Cheeseburger // 22
applewood smoked bacon, rum bbq sauce, garlic aioli, fries

Beverages

COCKTAILS // 14

Gin Cooler
gin, midori, lime, cucumber, basil

Pomegranate Old Fashioned
Rye whiskey, pomegranate, peychaud’s and angostura bitters, lemon zest

Blood Orange Mai Tai
rum, blood orange, citrus, aperol, orgreat

Passion Spiced Margarita
Cazadores, lime, agave, Cointreau, passion fruit, jalapeno

BEERS // 8

Firestone 805
Blond Ale

Stella Artois
Belgian Pilsner

Red Lager
East Bros

Weekend Vibes
India Pale Ale

Bruery Mischief
Hoppy Belgian Ale

White Claw
Hard Seltzer

White
Pinot Gris, Jameson, Peach, Apple, Grape, Badoit

Red
Malbec, Cassis, Cognac, Cointreau, Seasonal Berries

Rose’
Whispering Angel, St. Germain, Lemon, Orange, Badoit

Passion Spiced Margarita
Cazadores, lime, agave, Cointreau, passion fruit,
jalapeno

SPARKLING

Blanc de Blans Brut // 12/48
JP Chenet, Bordeaux, France, NV

Pinot Noir // 15/60
Lucien Albrect Brut Rose NV, France

Champagne // 20/38
Tattinger, La Francaise, France (375ml)

WHITE/ROSE

Pinot Grigio // 13/52
Lagaria, Delle Venezie, Italy

Sauvignon Blanc // 16/48
Justin, Paso Robles, California

Chardonnay // 18/62
Fess Parker, Santa Barbara County, California

Rose’ // 15/55
Whispering Angel, Chateau d’Esclans

RED

Pinot Noir // 16/58
Cherry Pie, Tri-County, RR, Montery, SB

Red Blend // 14/56
Fess Parker Frontier Red, Central Coast

Malbec // 17/60
Don Rodolfo, Mendoza, Argentina

Cabernet Sauvignon // 18/59
Bonanza by Caymus, California

SOLE’ Water 1L // 8
Coke, Sprite, Diet Coke // 5
Iced Tea/ Arnold Palmer // 5
Orange Juice/ Grapefruit/ Pineapple/ Apple // 7
Coffee/ Iced Coffee // 5
Espresso Sgl - // 5 Dbl - //6
Americano/ Latte // 6
Rishi Tea Selection // 5
English Breakfast, Earl Grey, Green, Mint, Chamomil